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Whether you’re a connoisseur or simply a lover of a well made drop, Nant Whisky Bar Salamanca offers you the opportunity to savour Tasmania’s only highland single malt whisky. Situated in the historic Battery Point down a quiet alleyway, this hidden gem boasts a quaint old world charm, bedecked in golds and olives and furnished with high backed seating and chaise lounges. Savour Nant’s selection of premium single malts or perhaps opt for the flight of three Nant expressions. To match, Nant’s food menu keeps it light and fresh, showcasing locally sourced Tasmanian produce in dishes like house cured ocean trout with organic quark, puffed wild rice, fennel and brioche, as well as the selection of artisan Tasmanian cheeses, lavosh and Tasmanian preserves.
