Book Direct with the Owner at Bacar in Sydney Olympic Park with Accommodation Sydney for all your restaurant and entertainment needs.
Sitting on the lobby level of the Pullman Hotel, Bacar offers patrons a refined dining experience with plenty of elegance. The menu, created by executive chef Bill Magno, offers a melange of contemporary international flavours with truly outstanding dishes such as the marinated quail with parmesan gnocchi, baby carrots, roast parsnips and fresh peas. For dessert, a chocolate fondant with a molten centre will surely please those with a penchant for the sweeter things in life.
