Book Direct with the Owner at Howard's Cantina And Cocktails with Accommodation Sydney in Sydney, for all your restaurant and Food Reservations.
Established in 2017 with Executive Chris Bell this share plate experience restaurant has arrived to critical acclaim. The food is authentic, with creative texture highlighted by strong technique over the plate. The kitchen team tread the boards in the front of house sharing the passion for food. A semi private dinning room, mixture of high and low seating offset by the theatre of the cocktail bar make for an interesting space to relax in. The shared dinning experience at Howard's cantina is designed to stimulate conversation between guests, the kitchen and the front of house team. Each dish has a unique story - the stories are of childhood memories on southern beaches, over coming challenges in times of hardship, you may even find yourself being introduced to the chefs mother in law. The team at the cantina tells these stories using the honest language of seasonal, personally selected produce.
