Book Direct with the Owner at Geisha Haus in Potts Point with Accommodation Sydney for all your restaurant and entertainment needs.
The Geisha Haus, it's where modern Japanese cuisine meets celebration.
Head Chef Rajendra Tamang looks to create an inspired dining experience, with a touch of theatric flare. As an opening and executive chef at some of Sydney's finest institutions - Sokyo and Flying Fish - Tamang brings his passion for fine dining with a meticulously crafted menu.
Geisha Haus also showcases the latest cocktail making, drawing upon inspiration from the art of a Japanese tea ceromony and molecuar mixology. Showcase cocktails are made at the table using fire, smoke. dry ice and liquid nitrogen, bringing the excitement right to you.
